F & F

findvegan:

buffalo chickpea-bella baked avocado

(via vibratingsounds)

tiialinandthebeautyshot:

As a bonus, make a BIG batch to use as a body scrub.

(via paradoxical-architecture)

paradoxical-architecture:

Michael made dinner! Chicken tacos and rice :)

(Source: fashionhype)

(Source: eatalynyc, via goodthymesrkillingme)

Love Food? This blog is for you.

(via hallucinogenicbreath)

noreliefinwaking:

prettygirlfood:

Pesto Pizza

G’damn.

(Source: Flickr / zeetzjones, via paradoxical-architecture)

rufflesnotdiets:

Monique Lhuiller Pre-Fall 2012

(Source: phe-nomenal, via perdu-en-mer)

(Source: berriescitrusavocado, via lajoiedespetiteschoses)

(via depperbatch)

(Source: berriescitrusavocado, via lajoiedespetiteschoses)

saveurmag:

Chao Shou (Sichuan Pork Wontons)

The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross’s article Flavors of Sichuan for information on hard-to-find ingredients. 

Get the recipe: http://bit.ly/16bwIS4

Photo: Ariana Lindquist

(via lajoiedespetiteschoses)

eastnewyork:

#tbt #neverforget

(via sbknows)

(Source: airows)